Description

Indulge in the creamy, dreamy goodness of this No Bake Cream Cheese Peanut Butter Pie. A luscious blend of cream cheese, peanut butter, and whipped topping nestled in a graham cracker crust, this dessert is a delightful treat for any occasion. Customize with your favorite toppings for added flair!

Ingredients

Creamy Filling:

8 oz cream cheese (softened)
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 container (8 oz) whipped topping (like Cool Whip)

Crust and Toppings:

1 pre-made graham cracker crust (9-inch)
Optional toppings: crushed peanuts, chocolate drizzle, whipped cream

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Instructions

Prepare Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, mix until fully incorporated.
Combine with Topping: Gently fold in whipped topping until light and fluffy.
Fill Crust: Spoon filling into graham cracker crust, smooth the top.
Chill: Refrigerate for at least 4 hours until set.
Garnish and Serve: Before serving, add optional toppings as desired.

Notes

For a richer flavor, use natural peanut butter.
For firmer texture, freeze pie and serve partially frozen.