Description

Indulge in this decadent No-Bake Cookies and Cream Cheesecake that combines the classic flavors of chocolate sandwich cookies with a rich and creamy cheesecake filling. This easy-to-make dessert is perfect for any occasion and guaranteed to satisfy your sweet tooth!

Ingredients

Cookies Crust:

24 chocolate sandwich cookies (like Oreos)
5 tablespoons unsalted butter, melted

Cheesecake Filling:

16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
12 additional cookies, chopped
Extra cookies or crumbs for garnish

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Instructions

Cookies Crust: Crush 24 cookies into fine crumbs, mix with melted butter, and press into a 9-inch springform pan.
Cheesecake Filling: Beat cream cheese until smooth, add sugar and vanilla. Whip heavy cream until stiff, fold into cream cheese mixture with chopped cookies.
Pour filling over crust, refrigerate for 6 hours. Garnish with extra cookies before serving.

Notes

For a firmer texture, freeze the cheesecake for 1–2 hours before serving.
This recipe works well with low-fat cream cheese, but full-fat gives the richest flavor.