Description

Indulge in these delicious No-Bake Coconut Praline Cookies, a sweet Southern treat that’s perfect for any occasion. These easy-to-make cookies are filled with the rich flavors of coconut, pecans, and vanilla, creating a delightful blend of textures and tastes.

Ingredients

Ingredients:

2 1/2 cups granulated sugar
1/2 cup evaporated milk
1/2 cup unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
2 cups chopped pecans

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Instructions

Prepare the Mixture: Line a baking sheet with parchment paper. In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Stir constantly until the mixture comes to a full rolling boil.
Boil the Mixture: Let it boil for 3 minutes, continuing to stir. Remove from heat and stir in the vanilla extract, coconut, and pecans.
Form the Cookies: Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet. Let the cookies sit at room temperature until fully set, about 30–45 minutes.

Notes

For extra flavor, toast the pecans before adding them.
Store cookies in an airtight container at room temperature for up to 1 week.