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No-Bake Coconut Praline Cookies Recipe

No-Bake Coconut Praline Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 9 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes (including cooling)
  • Yield: 24 cookies
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Southern American
  • Diet: Vegetarian

Description

Indulge in these delicious No-Bake Coconut Praline Cookies, a sweet Southern treat that’s perfect for any occasion. These easy-to-make cookies are filled with the rich flavors of coconut, pecans, and vanilla, creating a delightful blend of textures and tastes.


Ingredients

Ingredients:

  • 2 1/2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut
  • 2 cups chopped pecans


Instructions

  1. Prepare the Mixture: Line a baking sheet with parchment paper. In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Stir constantly until the mixture comes to a full rolling boil.
  2. Boil the Mixture: Let it boil for 3 minutes, continuing to stir. Remove from heat and stir in the vanilla extract, coconut, and pecans.
  3. Form the Cookies: Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet. Let the cookies sit at room temperature until fully set, about 30–45 minutes.

Notes

  • For extra flavor, toast the pecans before adding them.
  • Store cookies in an airtight container at room temperature for up to 1 week.