Description
Indulge in these delicious No-Bake Coconut Praline Cookies, a sweet Southern treat that’s perfect for any occasion. These easy-to-make cookies are filled with the rich flavors of coconut, pecans, and vanilla, creating a delightful blend of textures and tastes.
Ingredients
Ingredients:
- 2 1/2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 2 cups chopped pecans
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Stir constantly until the mixture comes to a full rolling boil.
- Boil the Mixture: Let it boil for 3 minutes, continuing to stir. Remove from heat and stir in the vanilla extract, coconut, and pecans.
- Form the Cookies: Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet. Let the cookies sit at room temperature until fully set, about 30–45 minutes.
Notes
- For extra flavor, toast the pecans before adding them.
- Store cookies in an airtight container at room temperature for up to 1 week.