Description
Indulge in the creamy goodness of this No Bake Chocolate Pudding Pie that’s a breeze to whip up and perfect for any dessert lover.
Ingredients
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Chocolate Pudding Filling:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup additional whipped topping
- Chocolate shavings or curls for garnish (optional)
Instructions
- Prepare the Chocolate Pudding Filling: In a medium mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Combine Ingredients: Stir in the vanilla extract and 1 cup of whipped topping until smooth and well combined.
- Fill the Crust: Pour the pudding mixture into the graham cracker crust and smooth the top with a spatula.
- Chill: Refrigerate for at least 3 hours or until fully set.
- Top and Serve: Before serving, top with the remaining whipped topping and garnish with chocolate shavings if desired. Slice and enjoy chilled.
Notes
- Use chocolate cookie crust for an extra rich flavor.
- You can also make homemade whipped cream if preferred.
- Keep refrigerated until ready to serve.
