Description

Indulge in these easy and delicious no-bake chocolate peanut butter oatmeal cookies. Perfect for satisfying your sweet tooth without turning on the oven!

Ingredients

Ingredients:

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick-cooking oats

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Instructions

In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir frequently until the butter melts and the mixture comes to a full rolling boil.
Boil for exactly 1 minute, then remove from heat. Immediately stir in the peanut butter, vanilla extract, and salt until fully blended.
Add the oats and mix until completely coated. Drop the mixture onto a parchment-lined baking sheet into rounded mounds.
Let the cookies cool at room temperature for at least 30 minutes, or until fully set.

Notes

For a chunkier texture, substitute old-fashioned oats for quick oats.
You can also add 1/2 cup shredded coconut or chopped nuts for variety.
Store cookies in an airtight container for up to 1 week.