Description

Indulge in these decadent No-Bake Chocolate Mousse Bars for a rich and creamy dessert experience. With a buttery cookie crust and a velvety chocolate mousse filling, these bars are perfect for any special occasion.

Ingredients

For the Crust:

2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
1/2 cup unsalted butter, melted

For the Mousse:

1 1/2 cups semisweet chocolate chips
1/2 cup heavy cream (for melting chocolate)
1 1/2 cups heavy whipping cream, cold
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Topping:

Chocolate shavings or curls (optional)

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Instructions

Prepare the Crust: Mix cookie crumbs and melted butter, press into pan, and chill.
Make the Mousse: Melt chocolate chips with heavy cream, cool. Whip cold cream with sugar and vanilla. Fold in chocolate mixture. Spread over crust.
Chill: Refrigerate for at least 4 hours. Top with chocolate shavings before serving.

Notes

For a gluten-free version, use gluten-free chocolate cookies.
You can add a pinch of instant espresso powder to the chocolate for extra flavor.
These bars are rich, so cut into small squares.