Description
Indulge in these delicious No Bake Chocolate Chip Cookie Balls – a quick and easy treat that’s perfect for satisfying your sweet cravings.
Ingredients
For the Cookie Balls:
- 1 cup old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
- 1/4 cup ground flaxseed or almond flour (optional)
Instructions
- Combine Ingredients: In a medium mixing bowl, mix oats, peanut butter, honey, vanilla extract, and salt until well combined and sticky.
- Add Chocolate Chips: Fold in mini chocolate chips and ground flaxseed or almond flour, if using.
- Chill: Refrigerate the mixture for 15–20 minutes to firm up.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls. Place on a parchment-lined plate or container.
- Storage: Store in the refrigerator for up to 1 week or freeze for up to 2 months.
Notes
- You can substitute peanut butter with almond or cashew butter.
- Enhance with shredded coconut, chopped nuts, or a sprinkle of cinnamon for variety.
- Great for lunchboxes or as a post-workout snack.
