Description

These luscious No-Bake Chocolate Cherry Bars are a delightful treat with layers of chocolate, coconut, and cherries that come together in a simple and delicious dessert.

Ingredients

Chocolate Crust:

2 cups chocolate cookie crumbs (such as chocolate graham crackers or Oreos without filling)
1/2 cup unsalted butter, melted

Cherry Layer:

1 (14-ounce) can sweetened condensed milk
1 cup shredded sweetened coconut
3/4 cup chopped maraschino cherries, drained and patted dry

Chocolate Topping:

1 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil

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Instructions

Prepare the Chocolate Crust: Line an 8×8-inch baking dish with parchment paper. Mix chocolate cookie crumbs and melted butter, then press firmly into the pan to form the crust.
Make the Cherry Layer: Combine sweetened condensed milk, shredded coconut, and chopped cherries. Spread this mixture over the crust.
Create the Chocolate Topping: Melt chocolate chips with coconut oil in the microwave, then pour over the cherry layer.
Chill and Serve: Refrigerate for at least 3 hours until set. Cut into squares and enjoy!

Notes

Pat cherries dry thoroughly to prevent excess moisture.
Bars can be stored in the refrigerator for up to 1 week or frozen for longer storage.