Description
Indulge in the creamy richness of this No Bake Chocolate Cheesecake with an irresistible Oreo crust. This easy-to-make dessert is a perfect treat for any chocolate lover.
Ingredients
Oreo Crust:
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 ½ cups heavy whipping cream, cold
- ¼ cup powdered sugar
Instructions
- Oreo Crust: In a medium bowl, mix the crushed Oreos and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to set while you prepare the filling.
- Cheesecake Filling: In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Stir in the melted chocolate until fully incorporated.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture until smooth and fluffy.
- Spread the filling evenly over the chilled crust. Smooth the top and refrigerate for at least 6 hours or overnight until firm. Before serving, top with additional whipped cream or chocolate shavings, if desired.
Notes
- For extra richness, use dark chocolate instead of semi-sweet.
- You can also add a pinch of espresso powder to enhance the chocolate flavor.
