Description

This No-Bake Cherry Fudge is a creamy, delightful treat made with white chocolate, sweetened condensed milk, and bursts of maraschino cherries. Perfect for holidays or any festive occasion, it’s easy to prepare without turning on the oven and can be customized with food coloring or festive toppings.

Ingredients

Fudge Base

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 teaspoon almond extract (or vanilla extract)
1/4 teaspoon salt

Add-ins

3/4 cup maraschino cherries (drained, chopped, and patted dry)
Red or pink gel food coloring (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy fudge removal later.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is melted and smooth, ensuring no lumps remain.
Add Extract and Color: Remove from heat and stir in almond extract, salt, and if desired, a drop or two of red or pink gel food coloring to give a festive hue.
Fold in Cherries: Gently fold the chopped, thoroughly dried maraschino cherries into the chocolate mixture, distributing them evenly.
Set in Pan: Pour the mixture into the prepared pan and smooth the surface with a spatula for even thickness.
Chill: Refrigerate for at least 2 hours or until the fudge is firm and set.
Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 36 squares and serve chilled.

Notes

Ensure cherries are completely dry to prevent excess moisture that can affect fudge texture.
Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
For variation, consider swirling in dark chocolate or topping with festive sprinkles before chilling.