Description
Indulge in the rich and creamy delight of this No-Bake Cherry Chocolate Cheesecake. A decadent dessert that combines the luscious flavors of chocolate and cherries, all without ever having to turn on the oven. Perfect for any occasion, this cheesecake is a true crowd-pleaser.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (such as Oreo, finely crushed)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces semisweet or dark chocolate, melted and slightly cooled
- 1 ½ cups heavy whipping cream, cold
- 1 (21-ounce) can cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Add melted chocolate and mix well. Whip heavy cream to stiff peaks, then fold into the chocolate mixture. Spread the filling over the crust.
- Chill and Serve: Refrigerate the cheesecake for at least 6 hours or overnight. Top with cherry pie filling before serving.
Notes
- For a homemade cherry topping, simmer fresh or frozen cherries with sugar and cornstarch until thickened.
- You can use a graham cracker base or dark chocolate for variations.
- Cheesecake can be frozen and thawed in the fridge.
