When you want a show-stopping dessert that delivers rich chocolate, tangy cheesecake, and luscious cherry flavor without ever turning on the oven, No-Bake Cherry Chocolate Cheesecake is your new magic trick. Every forkful of this creamy, decadent treat captures the perfect balance of silky chocolate, sweet-tart cherries, and that unmistakable cheesecake tang—all nestled into a buttery, chocolaty crust. If you’re craving something that feels fancy but is oh-so-easy, this is the dessert you’ll reach for again and again.
Ingredients You’ll Need
One of the best things about No-Bake Cherry Chocolate Cheesecake is that it uses simple, classic ingredients that each play a starring role. Each element brings something special—richness, creaminess, crunch, or that bright pop of cherry on top. Here’s what you’ll need and why they matter:
- Chocolate cookie crumbs: These create a chocolatey base that holds together beautifully and adds a gentle crunch.
- Unsalted butter: Melted butter binds the crust and brings a rich, comforting flavor that doesn’t overpower the chocolate.
- Cream cheese: The silky, tangy foundation for your creamy cheesecake filling—be sure it’s softened for smooth blending.
- Powdered sugar: Sweetens the filling without any grittiness, keeping everything cloud-like and smooth.
- Vanilla extract: Just a splash enhances both the chocolate and cherry notes, adding warmth and depth.
- Semisweet or dark chocolate: Melted chocolate is the heart of the filling, lending that all-important, deep cocoa richness.
- Heavy whipping cream: Whipped to soft peaks, it gives the cheesecake its cloud-like lightness and luscious texture.
- Cherry pie filling: The glossy crowning glory—tangy and sweet cherries bring color, flavor, and that irresistible look.
How to Make No-Bake Cherry Chocolate Cheesecake
Step 1: Prepare the Chocolate Cookie Crust
Start by combining your chocolate cookie crumbs and melted butter in a medium mixing bowl. Mix until every crumb is glossy and damp, ensuring your crust will hold together beautifully. Press the mixture firmly into the bottom of a 9-inch springform pan, using your hands or the bottom of a measuring cup to get an even layer. Pop the pan in the fridge to chill while you make the dreamy filling.
Step 2: Whip Up the Chocolate Cheesecake Filling
Now for the heart of your No-Bake Cherry Chocolate Cheesecake—the luscious filling! In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is totally smooth and creamy. Pour in the melted and slightly cooled chocolate, then beat again until the chocolate is fully incorporated and the filling turns a rich brown.
Step 3: Fold in the Whipped Cream
In a separate bowl (and with clean beaters), whip your cold heavy whipping cream to stiff peaks—it should stand tall without collapsing. Gently fold this whipped cream into the chocolate cream cheese mixture, being careful not to deflate all that beautiful air. Keep folding until the mixture is uniform in color and texture, making sure there are no streaks left.
Step 4: Assemble and Chill the Cheesecake
Scoop the fluffy chocolate filling over your chilled cookie crust and smooth out the top with a spatula or the back of a spoon. Cover with plastic wrap and refrigerate the No-Bake Cherry Chocolate Cheesecake for at least six hours, but overnight is even better for the perfect set.
Step 5: Top with Cherry Pie Filling
When your cheesecake is set and you’re ready to serve, gently run a thin knife around the edge of the pan before releasing the springform. Spread the cherry pie filling evenly over the top, letting those glossy cherries cascade to the edges. All that’s left is to slice and enjoy each irresistible bite!
How to Serve No-Bake Cherry Chocolate Cheesecake
Garnishes
This cheesecake is gorgeous straight from the pan, but a few well-chosen garnishes make it unforgettable. A sprinkle of shaved chocolate, a few fresh cherries (if in season), or a dollop of whipped cream can elevate each slice. Don’t forget a mint leaf for a fresh pop of color!
Side Dishes
No-Bake Cherry Chocolate Cheesecake is rich, so keep side dishes light and refreshing. Offer bowls of fresh berries, a simple fruit salad, or even a tangy sorbet. For those who love a little crunch, crisp almond biscotti or chocolate-dipped pretzels are a fun touch.
Creative Ways to Present
To really wow your guests, make individual cheesecakes in jars or ramekins for elegant single servings. You can also drizzle plates with warm chocolate or cherry sauce before adding a slice, or sprinkle the crust base with a pinch of sea salt to highlight the chocolate even more. However you serve it, the No-Bake Cherry Chocolate Cheesecake promises to steal the show.
Make Ahead and Storage
Storing Leftovers
Cover any leftover cheesecake tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 5 days. The cherry topping may weep a bit over time, but the flavors only meld more deliciously!
Freezing
This No-Bake Cherry Chocolate Cheesecake freezes beautifully. Place uncovered slices or the whole cake in the freezer until frozen solid, then wrap tightly in plastic wrap and foil. It will stay fresh for up to 2 months. For best results, add the cherry topping after thawing.
Reheating
You don’t need to reheat this luscious dessert! Simply thaw frozen cheesecake overnight in the refrigerator, slice, and serve. If you prefer a softer texture, let your slice sit at room temperature for 10 to 15 minutes before enjoying.
FAQs
Can I use a different type Dessert
Absolutely! You can experiment with milk chocolate for a sweeter touch, or go darker for a more intense cocoa flavor. Just be sure to melt and cool your chocolate before incorporating it into the filling.
Can I make the No-Bake Cherry Chocolate Cheesecake ahead of time?
Yes! In fact, this cheesecake benefits from overnight chilling, so making it a day in advance is ideal. Top with cherries just before serving to keep everything looking fresh and glossy.
What can I use instead of cherry pie filling?
If you’re not a cherry fan, try blueberry or raspberry pie filling for a delicious twist. Homemade berry compotes or even swirls of caramel or chocolate sauce work beautifully as well.
Is it possible to make the crust gluten-free?
Definitely. Use gluten-free chocolate sandwich cookies or gluten-free graham crackers for the base, and make sure your chocolate and other add-ins are gluten-free certified too.
Do I need a springform pan?
While a springform pan gives the prettiest, cleanest slices, you can use a deep-dish pie plate or square baking dish. Just line with parchment and be prepared for a slightly more rustic look when serving.
Final Thoughts
There’s something irresistible about a dessert that looks bakery-fancy but comes together with just a bit of mixing and chilling. I hope you give this No-Bake Cherry Chocolate Cheesecake a try—the combination of silkiness, chocolate, and cherry is pure joy in every forkful. It’s the kind of treat you’ll want to share (or maybe keep all for yourself!). Happy no-baking!
Print
No-Bake Cherry Chocolate Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy delight of this No-Bake Cherry Chocolate Cheesecake. A decadent dessert that combines the luscious flavors of chocolate and cherries, all without ever having to turn on the oven. Perfect for any occasion, this cheesecake is a true crowd-pleaser.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (such as Oreo, finely crushed)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces semisweet or dark chocolate, melted and slightly cooled
- 1 ½ cups heavy whipping cream, cold
- 1 (21-ounce) can cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Add melted chocolate and mix well. Whip heavy cream to stiff peaks, then fold into the chocolate mixture. Spread the filling over the crust.
- Chill and Serve: Refrigerate the cheesecake for at least 6 hours or overnight. Top with cherry pie filling before serving.
Notes
- For a homemade cherry topping, simmer fresh or frozen cherries with sugar and cornstarch until thickened.
- You can use a graham cracker base or dark chocolate for variations.
- Cheesecake can be frozen and thawed in the fridge.
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