Description
Indulge in this creamy and luscious No-Bake Cheesecake that’s easy to make and perfect for any occasion. The smooth cream cheese filling sits atop a buttery graham cracker crust, creating a delightful dessert that’s sure to impress your guests.
Ingredients
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- â…“ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1½ cups heavy whipping cream, chilled
Instructions
- Prepare the Crust: Mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice; mix well.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Assemble: Pour filling over the crust, smooth the top, and refrigerate for at least 6 hours or overnight.
- Serve: Slice and enjoy chilled, topped with your favorite fruits or sauces.
Notes
- For a firmer texture, refrigerate overnight.
- You can use a pre-made crust for convenience.
- Experiment with toppings like berries, chocolate, or caramel.
