Description

Indulge in this creamy and luscious No-Bake Cheesecake Dessert that’s perfect for satisfying your sweet tooth. With a buttery graham cracker crust and a velvety cream cheese filling, topped with fresh berries, this dessert is a delightful treat for any occasion.

Ingredients

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

Garnish:

Fresh berries or fruit topping

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Instructions

Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a baking dish.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream and fold into cream cheese mixture.
Assemble: Spread filling over crust. Chill for at least 4 hours.
Serve: Top with berries or fruit before serving.

Notes

For a firmer crust, briefly bake at 350°F for 8 minutes.
This dessert can be prepared in individual cups for convenience.