Description

Indulge in these creamy and luscious No Bake Cheesecake Bars that are the perfect treat for any occasion. With a buttery graham cracker crust and a velvety cream cheese filling, these bars are easy to make and guaranteed to impress.

Ingredients

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

2 (8-ounce) packages cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup heavy whipping cream

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Instructions

Prepare the Crust: Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and chill.
Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Whip cream until stiff peaks form. Fold into cream cheese mixture.
Assemble: Spread filling over chilled crust. Refrigerate until set.
Serve: Lift bars out of the pan using parchment paper and slice.

Notes

Top with fresh berries, compote, or chocolate drizzle before serving.
Bars can be made up to 2 days in advance.