Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Caramel Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 73 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These no-bake caramel cookies offer an easy and delicious treat that combines rich caramel flavor with the chewiness of oats and creamy peanut butter. Perfect for quick preparation without turning on the oven, these cookies are enhanced by optional chocolate chips and nuts, creating a delightful balance of textures and flavors suitable for any occasion.

Ingredients

Base Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3 cups quick oats

Mix-ins

  • 1 cup creamy peanut butter
  • 1 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Melt the Butter: In a medium saucepan, melt 1 cup of unsalted butter over medium heat while stirring occasionally until fully melted.
  2. Add Sugars and Milk: Stir in 1 cup of packed brown sugar, 1/2 cup granulated sugar, and 1/2 cup milk into the melted butter. Continue stirring until sugars dissolve and the mixture reaches a gentle boil.
  3. Boil the Mixture: Let the mixture boil for about 2 minutes, stirring constantly to develop the caramel flavor, then remove from heat.
  4. Incorporate Vanilla: Stir 1 teaspoon vanilla extract into the hot caramel mixture to enhance flavor.
  5. Add Quick Oats: Gradually mix in 3 cups quick oats, ensuring they are evenly coated with the caramel mixture.
  6. Incorporate Peanut Butter: Add 1 cup creamy peanut butter and stir thoroughly until the mixture becomes thick and sticky.
  7. Add Chocolate Chips and Nuts: If desired, fold in 1 cup chocolate chips and 1/2 cup chopped nuts for extra texture and taste.
  8. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and shaping.
  9. Scoop the Mixture: Drop spoonfuls of the sticky mixture onto the prepared baking sheet, spacing them apart.
  10. Flatten the Cookies: Gently press each scoop flat using the back of a fork or your fingers to form cookie shapes.
  11. Chill the Cookies: Place the baking sheet in the refrigerator for 30 minutes to 1 hour, allowing cookies to firm up.
  12. Check for Firmness: Make sure cookies are set but still slightly soft in the center; if necessary, chill longer.
  13. Transfer to a Plate: Once firm, move the cookies onto a serving plate. They can be enjoyed immediately or after a few hours for richer flavor.
  14. Store Leftovers: Keep any remaining cookies in an airtight container at room temperature for up to one week to maintain freshness.

Notes

  • Use quick oats for the best texture; rolled oats can be substituted but may alter the chewiness.
  • Peanut butter adds creaminess but can be replaced with almond or sunflower seed butter for allergy alternatives.
  • Chocolate chips and nuts are optional but add delightful richness and crunch.
  • Chilling time can be adjusted based on desired firmness; longer chilling produces firmer cookies.
  • Store cookies in a cool, dry place to prevent melting or spoilage.

Find it online: https://slsrecipes.com/no-bake-caramel-cookies-recipe/