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No-Bake Butterfinger Pie Recipe

No-Bake Butterfinger Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 23 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in this creamy and decadent No-Bake Butterfinger Pie that’s perfect for any sweet tooth. With a buttery graham cracker crust, a luscious cream cheese filling studded with chopped Butterfinger candy bars, and a crunchy Butterfinger topping, this dessert is a crowd-pleaser!


Ingredients

Graham Cracker Crust:

  • 1½ cups crushed graham crackers
  • 6 tablespoons unsalted butter, melted

Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream
  • 2 cups chopped Butterfinger candy bars (about 6 standard bars)
  • ½ cup crushed Butterfinger pieces (for topping)


Instructions

  1. Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
  2. Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately until stiff peaks form. Fold whipped cream into cream cheese mixture, then add chopped Butterfinger bars.
  3. Assemble the Pie: Pour filling into crust, smooth the top, and sprinkle crushed Butterfinger pieces on top.
  4. Chill and Serve: Refrigerate for at least 4 hours before serving.

Notes

  • For added crunch, toast the graham cracker crust before assembling.
  • Store covered in the fridge for up to 3 days.