Description

Indulge in rich and fudgy brownies without the need for an oven with these no-bake brownies. Made with wholesome ingredients and free from dates, these treats are perfect for a guilt-free dessert.

Ingredients

Dry Ingredients:

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Wet Ingredients:

1/4 cup maple syrup
1/4 cup almond butter
2 tablespoons coconut oil (melted)
1 teaspoon vanilla extract

Optional Add-Ins:

1/4 cup chopped walnuts
2 tablespoons mini dark chocolate chips

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Instructions

Prepare the Base: Line a loaf pan or small square baking dish with parchment paper.
Mix Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, and salt.
Combine Wet Ingredients: In another bowl, mix maple syrup, almond butter, melted coconut oil, and vanilla extract until smooth.
Form the Dough: Blend wet mixture into dry ingredients until a thick dough forms. Fold in walnuts and chocolate chips if desired.
Set and Slice: Press the mixture into the prepared pan, refrigerate for at least 1 hour until firm. Slice into squares and serve chilled or at room temperature.

Notes

Store in an airtight container in the fridge for up to a week.
For a firmer texture, freeze for 15 minutes before serving.
Substitute with peanut butter or cashew butter for variation.