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No-Bake Banana Split Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 29 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This no-bake banana split cake layers a graham cracker crust with creamy sweetened cream cheese, fresh bananas, pineapple, strawberries, and whipped topping, finished with nuts, chocolate syrup, and maraschino cherries. A refreshing and easy-to-make dessert perfect for warm weather or any occasion.

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling and Layers

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (8 oz) container whipped topping (like Cool Whip), divided
  • 4 ripe bananas, sliced
  • 1 (20 oz) can crushed pineapple, well-drained
  • 1 1/2 cups fresh strawberries, sliced
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate syrup
  • Maraschino cherries for topping

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly combined. Press the crumbs firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
  2. Make the cream cheese layer: In a separate bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated.
  3. Assemble the layers: Spread the cream cheese mixture evenly over the graham cracker crust. Then, layer the sliced bananas on top, followed by the drained crushed pineapple and sliced strawberries.
  4. Add the final toppings: Spread the remaining whipped topping over the fruit layer. Sprinkle the chopped nuts evenly on top, drizzle with chocolate syrup, and garnish with maraschino cherries.
  5. Chill before serving: Cover the assembled cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set properly. Serve chilled.

Notes

  • For a nut-free version, omit the chopped walnuts or substitute with mini chocolate chips.
  • Ensure the crushed pineapple is well-drained to prevent a soggy crust.
  • Use an offset spatula to spread layers evenly and smoothly.
  • This cake is best served chilled and consumed within 2 days for optimal freshness.

Find it online: https://slsrecipes.com/no-bake-banana-split-cake-recipe/