Description

These No Bake Avalanche Cookies are a delightful treat that combines the sweet creaminess of white chocolate with the nutty richness of peanut butter, all studded with crispy Rice Krispies, fluffy marshmallows, and mini chocolate chips. Easy to make and perfect for satisfying your sweet tooth!

Ingredients

White Chocolate Peanut Butter Mixture:

2 cups white chocolate chips
1/2 cup creamy peanut butter

Add-Ins:

1 1/2 cups Rice Krispies cereal
1 cup mini marshmallows
1/2 cup mini chocolate chips

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Instructions

Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
Combine Ingredients: Stir in the peanut butter until well combined and creamy. Gently fold in the Rice Krispies, mini marshmallows, and mini chocolate chips until everything is evenly coated.
Form Cookies: Drop heaping tablespoons of the mixture onto a parchment-lined baking sheet.
Set Cookies: Let the cookies sit at room temperature or refrigerate for 20–30 minutes until set.
Storage: Store in an airtight container at room temperature or chilled.

Notes

For extra crunch, add chopped peanuts or pretzel pieces.
You can use almond or sunflower butter for a peanut-free version.