Description

Indulge in the delicious fusion of apple pie and creamy cheesecake with this easy no-bake dessert. Perfect for fall gatherings or anytime you crave a sweet treat.

Ingredients

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (such as Cool Whip)

Topping:

1 can (21 oz) apple pie filling
1/2 teaspoon ground cinnamon (optional)
Chopped pecans or caramel sauce for topping (optional)

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Instructions

Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan or pie dish. Chill.
Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping. Spread over crust.
Assembly: Spoon apple pie filling over the cheesecake layer. Sprinkle with cinnamon. Refrigerate for 4 hours or overnight.
Serving: Garnish with pecans or caramel sauce before serving.

Notes

For a homemade touch, consider making your apple pie topping from fresh apples.
Best served chilled.