Description

These No-Bake Apple Cheesecake Jars are a delightful dessert perfect for any occasion. Layers of graham cracker crust, creamy cheesecake filling, and spiced apple topping create a delicious treat that’s easy to make and even easier to enjoy.

Ingredients

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons granulated sugar

Cheesecake Filling:

8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Apple Topping:

2 cups peeled and diced apples
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
pinch of salt

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Instructions

Graham Cracker Crust: In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir well and set aside.
Apple Topping: In a saucepan, cook diced apples, brown sugar, cinnamon, lemon juice, and salt until tender and syrupy. Let cool.
Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Assemble: Layer graham cracker crust, cheesecake filling, and apple topping in jars. Repeat layers if desired. Chill for at least 1 hour before serving.

Notes

Use store-bought apple pie filling to save time.
These jars are perfect for parties or make-ahead desserts and can be made up to 2 days in advance.