Description
Indulge in the sweet, buttery goodness of these New Orleans Pecan Pralines. A classic Southern treat that’s perfect for satisfying your sweet tooth!
Ingredients
Ingredients:
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar (packed)
- 1/2 cup whole milk
- 6 tablespoons unsalted butter
- 1 1/2 cups pecan halves
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Cook Praline Mixture: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, milk, butter, and salt. Cook until boiling, then attach a candy thermometer and cook to 238°F (soft-ball stage).
- Add Flavorings: Remove from heat, stir in vanilla extract and pecans. Mix until thickened and creamy.
- Form Pralines: Drop spoonfuls of the mixture onto the prepared baking sheet. Let cool for at least 30 minutes before serving.
Notes
Notes:
- Work quickly once the mixture is ready, as it sets fast.
- For softer pralines, reduce the cooking temperature slightly.
- Store in an airtight container at room temperature for up to one week.
