Description

This Nectarine Salsa recipe offers a fresh and vibrant summer twist, combining the sweetness of ripe nectarines with the crunch of bell peppers and a hint of heat from jalapeño. Perfect as a light appetizer or a flavorful topping for tacos, grilled chicken, or fish, this easy no-cook salsa brings a burst of fruity freshness to any meal.

Ingredients

Fruits and Vegetables

3 ripe nectarines, pitted and diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 small jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped

Additional Ingredients

Juice of 1 lime
1 teaspoon honey (optional)
Salt and pepper to taste

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Instructions

Combine Ingredients: In a medium bowl, mix the diced nectarines, red bell pepper, red onion, jalapeño, and fresh cilantro thoroughly.
Add Lime and Honey: Drizzle the combined ingredients with fresh lime juice and honey if using, then gently toss the salsa to combine all flavors evenly.
Season and Refrigerate: Season the mixture with salt and pepper to your taste, cover the bowl, and refrigerate for 15 to 30 minutes to allow the flavors to meld beautifully.
Serve Chilled: Serve the nectarines salsa chilled as a refreshing dip with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos.

Notes

For extra texture, consider adding diced avocado or cucumber.
If nectarines are unavailable, peaches can be used as a substitute.
Adjust the jalapeño quantity to control the spice level to your preference.