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Nduja Beef Loaded Fries Recipe

Nduja Beef Loaded Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 9 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer, Main Course
  • Method: Baking, Stovetop
  • Cuisine: Italian-American
  • Diet: Non-Vegetarian

Description

Indulge in the irresistible flavors of Nduja Beef Loaded Fries, a delicious twist on classic loaded fries featuring spicy nduja-infused beef and gooey melted cheese.


Ingredients

Frozen French Fries:

1 lb;

Olive Oil:

1 tablespoon;

Ground Beef:

½ lb;

Nduja (Spicy Spreadable Pork Sausage):

2 tablespoons;

Garlic Powder:

½ teaspoon;

Smoked Paprika:

½ teaspoon;

Salt and Black Pepper:

to taste;

Shredded Mozzarella Cheese:

1 cup;

Shredded Cheddar Cheese:

½ cup;

Sour Cream:

¼ cup;

Chopped Fresh Parsley or Chives:

1 tablespoon (optional garnish)


Instructions

  1. Cook the French Fries: Preheat the oven and bake the fries until golden and crispy.
  2. Prepare the Nduja Beef: Brown the ground beef, add nduja, season, and cook until well combined.
  3. Assemble the Loaded Fries: Transfer fries to a dish, top with nduja beef, cheese, and bake until cheese melts.
  4. Finish and Serve: Garnish with sour cream and herbs, then serve hot.

Notes

  • Adjust the spiciness by altering the amount of nduja used.
  • Enhance with pickled red onions or jalapeños for added flavor.
  • Perfect for gatherings as an appetizer or a hearty main course.