Description
These ultra-crispy mozzarella sticks are coated in bold Nashville Hot flavor with smoky heat, tangy buttermilk, and just a hint of sweetness—perfect for parties or spicy snack cravings.
Ingredients
- 12 mozzarella string cheese sticks
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1/4 cup buttermilk
- 1/4 cup hot sauce (your favorite brand)
- 1 tbsp brown sugar
- Vegetable or canola oil for frying
Instructions
- Unwrap string cheese and place on a parchment-lined baking sheet. Freeze for at least 1 hour.
- Set up three bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with panko mixed with cayenne, paprika, garlic powder, and a pinch of salt.
- Dredge each frozen cheese stick in flour, then egg, then breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps.
- Heat oil to 350°F in a deep skillet. Fry sticks in batches for 1–2 minutes until golden brown. Drain on paper towels.
- Mix hot sauce, buttermilk, cayenne, paprika, garlic powder, brown sugar, and a couple tablespoons of frying oil. Brush or toss warm mozzarella sticks in this Nashville hot mixture.
- Serve immediately with a dipping sauce like ranch, aioli, or honey drizzle.
Notes
- Freeze cheese before breading to avoid oozing during frying.
- Double breading adds extra crunch.
- Adjust cayenne to control heat.
- Make ahead: Bread and freeze sticks before frying for later use.
- Oven or air-fry as a lighter alternative.