Description

These Nachos Cheese Beef Wraps are a delicious Tex-Mex twist on traditional wraps, filled with seasoned ground beef, gooey nacho cheese sauce, and all your favorite toppings. Easy to make and perfect for a quick lunch or dinner!

Ingredients

Ground Beef:

1 pound

Olive Oil:

1 tablespoon

Taco Seasoning:

1 packet (or 2 tablespoons homemade)

Water:

1/4 cup

Nacho Cheese Sauce:

1 cup (store-bought or homemade)

Flour Tortillas:

4 large

Diced Tomatoes:

1/2 cup

Shredded Lettuce:

1/2 cup

Jalapeños:

1/4 cup sliced (optional)

Sour Cream:

1/4 cup

Shredded Cheddar Cheese:

1/2 cup

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Instructions

Cook Ground Beef: Heat olive oil in a skillet, cook ground beef until browned. Drain excess fat, add taco seasoning and water, simmer until thickened.
Prepare Wraps: Warm tortillas, spread nacho cheese sauce, add beef, tomatoes, lettuce, jalapeños, cheddar cheese, and sour cream.
Wrap and Serve: Fold in sides, roll into wraps, and serve warm.

Notes

For extra crunch, add crushed tortilla chips inside the wrap.
You can substitute ground beef with ground turkey or meatless crumble for a lighter option.