Description
Mustard Potato Poppers are golden baby potatoes roasted in a skillet, then glazed with a flavorful combination of whole grain mustard, Dijon mustard, honey, garlic, and chili flakes. Finished with fresh chives and an optional side of sour cream, these poppers make a deliciously tangy and slightly spicy appetizer or side dish ready in just 30 minutes.
Ingredients
Potatoes
- 3 lbs baby gold potatoes (small size)
- 2 tablespoons olive oil
- Kosher salt and freshly cracked black pepper, to taste
Flavorings and Glaze
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- ½ teaspoon crushed chili flakes
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 3 tablespoons fresh chives, minced
- ¼ cup sour cream, for serving (optional)
Instructions
- Roast Potatoes: Place the baby gold potatoes and olive oil into a large skillet or Dutch oven. Cover and cook over medium-high heat for 15-18 minutes, stirring every 5 minutes to ensure even cooking. The potatoes are done when they are easily pierced with a knife and have a tender, golden texture.
- Add Flavorings: Uncover the pan and add the unsalted butter, minced garlic, and crushed chili flakes to the skillet. Cook for about 30 seconds while stirring constantly to release the garlic aroma without burning it.
- Glaze and Season: Remove the skillet from heat and quickly stir in the whole grain mustard, honey, and Dijon mustard until the potatoes are evenly coated. Season with kosher salt and freshly cracked black pepper to taste, enhancing all the balanced flavors.
- Garnish and Serve: Toss the glazed potatoes with the fresh chives for a bright, herbal finish. Serve the mustard potato poppers immediately, accompanied by a side of sour cream for dipping if desired.
Notes
- Use baby gold potatoes as they cook evenly and absorb flavors well—if unavailable, small Yukon gold potatoes can be a substitute.
- Maintaining medium-high heat and covering the skillet is essential to cook potatoes properly without drying them out.
- Adjust the amount of chili flakes to control the spiciness level to your preference.
- Sour cream is optional but adds a creamy contrast to the tangy and spicy glaze.
- Leftovers can be reheated gently on the stovetop to maintain texture and flavor.
