If you love the comforting combination of earthy mushrooms, delicate shallots, and tangy, creamy goat cheese wrapped in buttery puff pastry, then the Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe is going to become an instant favorite. These tarts deliver an irresistible burst of flavors and textures: the crisp, flaky crust cradles a luscious filling of savory mushrooms and shallots, perfectly balanced by the fragrant fresh herbs in the goat cheese. Whether you’re entertaining guests or craving a cozy appetizer, this recipe brings a sophisticated yet approachable twist to your table with each elegant, bite-sized tart.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, using just a handful of fresh and pantry staples that come together to create a remarkable flavor profile. Each ingredient is essential, from the buttery puff pastry providing lightness and flakiness, to the mushrooms that add a hearty, earthy note, and the herbed goat cheese that lends a creamy tang and herbaceous brightness.
- 1 sheet puff pastry (thawed): The golden, flaky base that makes every tart irresistible and elegantly light.
- 2 tablespoons olive oil: Used for sautéing to enhance the flavor and texture of the shallots and mushrooms.
- 2 cups cremini or button mushrooms (sliced): Earthy and juicy, they form the hearty filling of the tart.
- 2 medium shallots (thinly sliced): Their mild sweetness complements the mushrooms perfectly.
- 2 teaspoons fresh thyme leaves: Adds a subtle herbal note that infuses the filling beautifully.
- ½ teaspoon salt: Essential for bringing all the flavors to life.
- ¼ teaspoon black pepper: Delivers just the right touch of gentle heat.
- 4 ounces herbed goat cheese (softened): Creamy and tangy with fresh herbs, it adds richness and aromatic flavor.
- 1 egg (beaten, for egg wash): Brushed on the pastry edges to give that gorgeous golden shine.
- 1 tablespoon chopped fresh parsley (for garnish): Adds a burst of fresh color and a mild herbal crunch.
How to Make Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe
Step 1: Prepare the Puff Pastry
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out your thawed puff pastry and cut it into four equal rectangles or the size you desire for your tarts. To help your tarts puff up nicely, gently score a half-inch border around each piece without cutting all the way through—this creates that classic raised edge once baked.
Step 2: Sauté the Shallots and Mushrooms
In a skillet over medium heat, warm the olive oil and add your thinly sliced shallots, cooking until they soften and become fragrant, about 2 to 3 minutes. Next, stir in the sliced mushrooms along with fresh thyme leaves, salt, and black pepper. Let the mixture cook for 6 to 8 minutes, stirring occasionally, until the mushrooms turn a beautiful golden brown and most of their moisture evaporates. This step is crucial to avoid soggy tarts and to concentrate those wonderful earthy flavors.
Step 3: Assemble the Tarts
Once the mushroom and shallot mixture has cooled slightly, spread approximately one tablespoon of softened herbed goat cheese within the scored borders of each puff pastry rectangle. This creamy layer serves as a luscious base that balances the savory filling. Evenly distribute the mushroom and shallot mixture over the cheese, ensuring every bite is packed with flavor. Finally, brush the exposed edges of the pastry with the beaten egg to help them turn deliciously golden in the oven.
Step 4: Bake to Perfection
Slide your baking sheet into the preheated oven and bake the tarts for 18 to 22 minutes, watching closely as the pastry puffs up and transforms into a stunning golden brown. The aroma of roasted mushrooms, fresh herbs, and warm goat cheese filling the kitchen is an irresistible sign that your tarts are ready!
How to Serve Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe
Garnishes
To elevate the presentation and add a fresh burst of flavor, sprinkle the finished tarts with a tablespoon of freshly chopped parsley. This simple garnish adds vibrant color and a mild herbal note that complements the rich, savory filling perfectly. If you’re feeling adventurous, a light drizzle of balsamic glaze can introduce a sweet and tangy contrast that makes each bite even more memorable.
Side Dishes
These tarts shine as a starter or light meal on their own, but pairing them with a few fresh sides can make your spread even more delightful. Consider a crisp mixed green salad tossed with a lemon vinaigrette, or a bowl of roasted seasonal vegetables to add color and variety. A chilled glass of white wine or a sparkling herb-infused water also complements the creamy goat cheese and earthy mushrooms beautifully.
Creative Ways to Present
Want to impress your guests or mix things up? Serve mini versions of these tarts as bite-sized hors d’oeuvres on a decorative platter for parties. Alternatively, place the warm tarts atop a bed of lightly dressed arugula for a rustic, elegant presentation that adds a peppery bite. You can also experiment by adding caramelized onions or toasted pine nuts inside the filling for added texture and flavor twists.
Make Ahead and Storage
Storing Leftovers
Leftover Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to keep the pastry from becoming soggy. When you’re ready to enjoy, the flavors will have mellowed and melded even more deliciously.
Freezing
You can freeze these tarts before baking by assembling them on a baking sheet, freezing until solid, then transferring them to a freezer-safe container or bag. This method lets you have ready-to-bake gourmet tarts on hand for busy days. When frozen, they keep well for up to 1 month and can be baked straight from the freezer with just a few extra minutes in the oven.
Reheating
To reheat leftovers, place the tarts on a baking sheet and warm in a preheated oven at 350°F (175°C) for 8 to 10 minutes until heated through and crisp again. Avoid microwaving, as it tends to make the pastry soggy and chewy, losing that signature flaky texture you love.
FAQs
Can I use a different type of cheese instead of herbed goat cheese?
Absolutely! If you don’t have herbed goat cheese handy, plain goat cheese mixed with fresh chopped herbs like thyme, parsley, and chives works wonderfully. You could also try cream cheese blended with herbs for a milder flavor, but goat cheese offers that distinct tang that pairs perfectly with mushrooms.
Can I make these tarts vegan or dairy-free?
To make a vegan version, substitute the goat cheese with a plant-based vegan cheese spread mixed with herbs, and use a dairy-free puff pastry. Keep in mind the flavor profiles and textures may vary, but the recipe still holds together nicely with these swaps.
Do I have to use fresh thyme or can I use dried?
Fresh thyme is preferable for its bright herbal aroma and flavor, but if you only have dried thyme, use about one-third of the amount. Dried herbs are more concentrated, so a little goes a long way without overpowering the dish.
Is it okay to use frozen puff pastry?
Yes! Just make sure it’s fully thawed according to package instructions before you roll and cut it. Thawing gently in the refrigerator overnight is best to keep the dough pliable and easy to work with.
Can these tarts be served cold?
Definitely! These tarts are delicious warm from the oven, but they also taste wonderful at room temperature or cold, making them great for picnics or make-ahead parties.
Final Thoughts
There is something truly special about sharing the Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe with friends and family—it’s an effortless way to elevate any occasion with sophisticated yet heartwarming flavors. Once you try making these tarts, you’ll keep coming back for their inviting combination of creamy, earthy, and flaky goodness. So grab your puff pastry and fresh ingredients, and dive into this recipe that’s sure to become a beloved kitchen classic.
Print
Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 tarts
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Description
These Mushroom, Shallot, and Herbed Goat Cheese Tarts make a delightful French-inspired appetizer featuring flaky puff pastry topped with a savory blend of sautéed mushrooms, shallots, fresh thyme, and creamy herbed goat cheese. Perfect for entertaining or a sophisticated snack, these tarts are easy to prepare and can be served warm or at room temperature.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 2 tablespoons olive oil
- 2 cups cremini or button mushrooms (sliced)
- 2 medium shallots (thinly sliced)
- 2 teaspoons fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces herbed goat cheese (softened)
Finishing
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat and prepare pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry and cut it into 4 equal rectangles or your desired tart size. Transfer to the baking sheet and lightly score a ½-inch border around each piece without cutting all the way through.
- Sauté shallots: Heat olive oil in a skillet over medium heat. Add the thinly sliced shallots and sauté for 2–3 minutes until softened and fragrant.
- Cook mushrooms and season: Add sliced mushrooms, fresh thyme, salt, and black pepper to the skillet. Cook for 6–8 minutes until the mushrooms turn golden and most of their moisture has evaporated. Remove from heat and allow to cool slightly.
- Assemble tarts: Spread about 1 tablespoon of softened herbed goat cheese inside the scored border on each puff pastry rectangle. Evenly spoon the mushroom and shallot mixture on top of the goat cheese layer, distributing it equally among the tarts.
- Apply egg wash and bake: Brush the edges of the pastry with the beaten egg to ensure a golden finish. Place the baking sheet in the oven and bake for 18–22 minutes or until the pastry is puffed and beautifully golden brown.
- Garnish and serve: Remove the tarts from the oven and sprinkle with chopped fresh parsley. Serve warm or at room temperature for best flavor.
Notes
- Prepare the tarts ahead of time and reheat gently before serving for convenience.
- If you don’t have herbed goat cheese, mix plain goat cheese with fresh chopped herbs as a substitute.
- For added depth of flavor, drizzle with balsamic glaze before serving.
