Description
Indulge in the creamy decadence of Mushroom Risotto, a classic Italian dish that combines Arborio rice with earthy mushrooms and savory Parmesan cheese. Perfect for a cozy dinner at home or a special gathering with friends.
Ingredients
Arborio Rice:
1 1/2 cups
Mushrooms:
1 pound cremini or button, sliced
Onion:
1 small, finely chopped
Garlic:
2 cloves, minced
Butter:
4 tablespoons, divided
Olive Oil:
2 tablespoons
White Wine:
1/2 cup
Broth:
4 cups warm vegetable or chicken
Parmesan Cheese:
1/2 cup grated
Salt and Pepper:
To taste
Parsley:
Chopped fresh, for garnish
Instructions
- Prepare Ingredients: Heat 2 tablespoons of butter and olive oil in a large skillet. Sauté onions until translucent, then add garlic and mushrooms. Cook until browned.
- Toast Rice: Add Arborio rice and cook for 1–2 minutes. Pour in white wine and stir until absorbed.
- Cook Risotto: Gradually add warm broth, stirring frequently until rice is tender, about 20–25 minutes.
- Finish: Stir in remaining butter and Parmesan until creamy. Season with salt and pepper. Serve hot, garnished with parsley.
Notes
- For a richer flavor, mix mushrooms like shiitake or porcini.
- Substitute wine with extra broth if desired.
- Serve with extra Parmesan on the side.
