Description

Indulge in the ultimate comfort food with this Mushroom Onion Gouda Grilled Cheese sandwich. Caramelized onions, savory mushrooms, and gooey Gouda cheese are sandwiched between crispy sourdough slices for a delicious meal.

Ingredients

Sourdough or Rustic Bread:

4 slices

Butter:

1 tablespoon (plus more for grilling)

Yellow Onion:

1 small, thinly sliced

Cremini or Baby Bella Mushrooms:

1 cup, sliced

Thyme:

1/2 teaspoon, fresh or dried

Salt and Black Pepper:

to taste

Gouda Cheese:

4 ounces, sliced or shredded

Dijon Mustard:

1 teaspoon (optional)

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Instructions

Caramelize Onions and Mushrooms: Heat butter in a skillet, cook onions until soft, add mushrooms, thyme, salt, and pepper, cook until browned.
Prepare Sandwiches: Butter bread slices, spread mustard on two slices, layer with Gouda, mushroom-onion mixture, more Gouda, and top with bread.
Grill Sandwiches: Heat skillet, grill sandwiches for 3–4 minutes per side until golden brown and cheese is melted. Serve warm.

Notes

Try smoked Gouda or Gruyère for different flavors.
Add spinach or arugula for freshness.
Serve with tomato soup or a side salad for a complete meal.