mushroom gravy for chapathi | mushroom curry for chapathi

mushroom gravy for chapathi – indian button mushrooms are cooked in creamy, rich and delicious gravy which has very delicious taste. learn how to make mushroom curry for chapathi with step by step photos.

mushroom recipe is most delicious & tempting curry. if you are looking for other  then check this  shahi mushroom recipe.

mushroom recipes for chapathi

mushroom gravy for chapathi has very rich texture & awesome taste. Cashews nuts will give creamy & rich texture to the mushroom recipe. This is my most favorite curry. If you have this dish once, you will become big fan for mushrooms.

if you are looking for other indian curries then check long brinjal curry, shahi paneer recipe, lauki recipe for roti, drumstick kaju curry, capsicum recipes.

mushroom gravy for chapathi

If your kids are not willing to eat mushrooms, then try this try mushroom curry for chapathi surely they will love it. we can say this mushroom sabzi is a perfect side dish for rice or roti or poori or naan or briyani or chapati. i am showing this mushroom curry in south indian style. we can prepare so many dishes with mushroom like kadai mushroom, curry, briyani.

if you are looking for other roti curries then check aloo capsiucm recipe, bhindi cashew curry, tendli gravy curry, tendli pakoda curry, capsicum curry with almond powder, potato masala.

how to make mushroom gravy for chapathi

1. Wash and chop the mushrooms (some times i will remove the lower part of mushrooms,if you want you can remove the lower part or you can prepare mushroom sabzi along with them).
2. Chop the onions into medium size pieces.
3. Heat a mini pressure cooker or kadai, add ghee or butter.
4. after ghee or butter melts, then add mushrooms and cashew nuts.
5. fry them until you get little golden color.
6. Now remove them to a plate and keep aside.
7. in a mixy jar or blender add onions, cashew nuts, cumin seeds, coriander seeds, poppy seeds, shahjeera, ginger, garlic & make them into fine paste by adding small amount of water.
8. make sure the gravy should be fine paste without any masala particles.
9. Now in the same kadai / pressure cooker add butter
10. after butter melts add cinnamon stick, cloves & fry for few seconds.
11. Now add above gravy, turmeric powder, salt, chilly powder and fry until it oozes out oil from its surrounding.
12. Now add fried mushrooms and cashews and fry for 1 min.
13. Add water and pressure cook for 3 whistles.
14. Now rich and delicious mushroom curry is ready to enjoy with poori or rice or naan or chapati or roti.

Ingredients used in mushroom curry for chapathi

• Mushrooms  – 300 grams
• Chilly powder – 1 ½ tbsp
• Ginger and garlic paste – 1 tbsp
• Onions – 2- 3 medium
• Cashew nuts – 20 (some for gravy and some for curry)
• Cloves – 4
• Cardamom – 2 pods
• Cinnamon stick – 2 inches
• Shahjeera – ½ tbsp
• Cumin seeds – ½ tbsp
• Coriander seeds – ½ tbsp
• Turmeric powder – 1/4^th tbsp
• Poppy seeds – ½ tbsp
• Salt – 1 ½ tbsp (as per your taste)
• Butter or ghee – 4 tbsp
• Water – 1/4^th glass (in pressure cooker) or more than ½ glass (in kadai)

how to make mushroom gravy for chapati with step by step photos

1. Wash and chop the mushrooms (some times i will remove the lower part of mushrooms,if you want you can remove the lower part or you can prepare along with them).

   chopped

2. Chop the onions into medium size pieces.
3. Heat a mini pressure cooker or kadai, add ghee or butter.
4. after ghee or butter melts, then add mushrooms and cashew nuts.

   fry them

5. fry them until you get little golden color.

   south indian mushroom curry

6. Now remove them to a plate and keep aside.
7. in a mixy jar or blender add onions, cashew nuts, cumin seeds, coriander seeds, poppy seeds, shahjeera, ginger, garlic & make them into fine paste by adding small amount of water.

   making masala

   mushroom curry for chapati

8. make sure the gravy should be fine paste without any masala particles.
9. Now in the same kadai / pressure cooker add butter.
10. after butter metls melts add cinnamon stick & fry for few seconds.
11. Now above gravy, turmeric powder, salt, chilly powder and fry until it oozes out oil from its surrounding.

    adding chilly and turmeric power

12. Now add fried mushrooms and cashews and fry for 1 min.

    mushroom curry for chapati

13. Add water and pressure cook for 3 whistles.

    ready to serve

14. Now rich and delicious mushroom curry for chapathi is ready to enjoy with poori or rice or naan or chapati or roti.

    mushroom gravy for chapathi

    Note:

    • If you prepare this mushroom gravy  in kadai then you need more quantity of water (more than ½ glass).
    • stir the curry for every 2-3 min until mushrooms are cooked.

find mushroom recipes for chapathi below:

5 from 1 reviews mushroom gravy for chapathi | mushroom curry for chapathi | mushroom recipes   Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins   mushroom curry – indian button mushrooms are cooked in creamy, rich and delicious gravy which has very delicious taste. learn how to make mushroom curry for chapathi with step by step photos. Author: Lakshmi Serves: 2 people Ingredients

• Mushrooms – 300 grams
• Chilly powder – 1 ½ tbsp
• Ginger and garlic paste – 1 tbsp
• Onions – 2- 3 medium
• Cashew nuts – 20 some for gravy and some for curry
• Cloves – 4
• Cardamom – 2 pods
• Cinnamon stick – 2 inches
• Shahjeera – ½ tbsp
• Cumin seeds – ½ tbsp
• Coriander seeds – ½ tbsp
• Turmeric powder – ¼th tbsp
• Poppy seeds – ½ tbsp
• Salt – 1 ½ tbsp as per your taste
• Butter or ghee – 4 tbsp
• Water – ¼th glass or more than ½ glass in pressure cooker, in kadai

Instructions

1. Wash and chop the mushrooms (some times i will remove the lower part of mushrooms,if you want you can remove the lower part or you can prepare mushroom curry along with them).
2. Chop the onions into medium size pieces.
3. Heat a mini pressure cooker or kadai, add ghee or butter.
4. after ghee or butter melts, then add mushrooms and cashew nuts.
5. fry them until you get little golden color.
6. Now remove them to a plate and keep aside.
7. in a mixy jar or blender add onions, cashew nuts, cumin seeds, coriander seeds, poppy seeds, shahjeera, ginger, garlic & make them into fine paste by adding small amount of water.
8. make sure the gravy should be fine paste without any masala particles.
9. Now in the same kadai / pressure cooker add butter
10. after butter metls melts add cinnamon stick & fry for few seconds.
11. Now above gravy, turmeric powder, salt, chilly powder and fry until it oozes out oil from its surrounding.
12. Now add fried mushrooms and cashews and fry for 1 min.
13. Add water and pressure cook for 3 whistles.
14. Now rich and delicious mushroom curry is ready to enjoy with poori or rice or naan or chapati or roti.

3.5.3226

5.0