Description
Mushroom Chicken Bites are a flavorful and quick-to-make dish featuring tender chicken thighs seared to perfection and combined with sautéed mushrooms, bell peppers, shallots, and garlic. Enhanced with Italian seasoning and herbs, this savory skillet recipe is ideal for a comforting weeknight dinner, delivering a hearty and satisfying meal in just 20 minutes.
Ingredients
Chicken and Seasoning
- 2 tablespoons oil, divided
- 1 lb boneless chicken thighs, cut into 1-inch (2cm) pieces
- ½ teaspoon salt, to taste
- ¼ teaspoon cracked pepper
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Vegetables and Aromatics
- 8 ounces sliced brown mushrooms
- 3 tablespoons butter
- 1 tablespoon brown shallot, chopped
- 1 tablespoon green bell pepper, seeded and chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Chicken: Heat 1 tablespoon of oil in a skillet over medium-high heat.
- Season the Chicken: Add the chicken pieces to the hot oil and season with salt, cracked pepper, Italian seasoning, garlic powder, onion powder, and paprika.
- Sear the Chicken: Mix well to coat the chicken evenly with seasonings, then sear for 5-6 minutes until the chicken is browned and cooked through.
- Set Chicken Aside: Transfer the cooked chicken to a plate, cover to keep warm, and set aside.
- Cook Mushrooms: Add the remaining 1 tablespoon of oil to the skillet, then add the sliced mushrooms. Cook, stirring occasionally, for 3-4 minutes until the mushrooms soften and begin to brown.
- Add Butter and Vegetables: Add the butter to the pan and allow it to melt. Then sauté chopped shallots and green bell peppers until softened and fragrant, about 3 minutes.
- Sauté Garlic: Add minced garlic to the pan and sauté for an additional 30 seconds until fragrant.
- Combine Ingredients: Return the cooked chicken to the pan and mix everything together thoroughly to evenly coat the chicken and vegetables with the pan juices.
- Finish Cooking: Continue cooking for 1-2 minutes until the vegetables are completely soft and the chicken is heated through.
- Adjust Seasonings and Serve: Taste the dish and adjust salt and pepper if needed. Garnish with chopped fresh parsley and serve warm.
Notes
- Use boneless, skinless chicken thighs for the best flavor and tenderness.
- Brown mushrooms can be substituted with cremini or button mushrooms if preferred.
- Adjust the seasoning to your taste preference, especially the salt and Italian seasoning.
- This recipe pairs well with rice, pasta, or a side of steamed vegetables.
- To make it gluten-free, ensure that your Italian seasoning and paprika do not contain additives with gluten.
- Use fresh parsley for garnish to add a burst of color and freshness.
