Description
A cozy, cheesy twist on a classic burger, this Mushroom Cheeseburger Casserole layers savory beef, earthy mushrooms, melty cheddar, and buttery bread topping for the ultimate comfort food experience.
Ingredients
- 1 lb ground beef (80/20 preferred)
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1/3 cup chopped dill pickles (optional)
- 3 cups cubed bread or buns
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- In a large skillet over medium-high heat, brown ground beef. When halfway cooked, add onion and cook until soft. Add garlic and mushrooms; sauté until mushrooms are browned and moisture is mostly gone.
- Stir in Worcestershire sauce, salt, pepper, and cream of mushroom soup. Simmer briefly. Fold in pickles if using.
- Transfer beef mixture to prepared dish and spread evenly. Sprinkle with shredded cheddar cheese.
- In a bowl, toss cubed bread with melted butter. Spread over cheese layer.
- Bake for 25–30 minutes until bubbly and the bread is golden. Let rest for a few minutes before serving.
Notes
- Top with parsley or sesame seeds for garnish.
- Serve with roasted potatoes, green salad, or coleslaw.
- Freeze before baking or portion leftovers for meal prep.
