Description
This Mushroom Cheeseburger Casserole is a comforting and flavorful twist on a classic cheeseburger. Layers of seasoned ground beef, sautéed mushrooms, gooey cheese, and pasta come together to create a hearty and satisfying dish that the whole family will love.
Ingredients
For the Beef Layer:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Mushroom Layer:
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- Salt and pepper to taste
For the Pasta Layer:
- 8 oz pasta, cooked al dente
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
Instructions
- Prepare the Beef Layer: In a skillet, brown the ground beef with onions, garlic, salt, pepper, and paprika until cooked through. Set aside.
- Sauté the Mushrooms: In the same skillet, sauté the sliced mushrooms in butter until golden brown. Season with salt and pepper.
- Assemble the Casserole: In a greased baking dish, layer the cooked pasta, beef mixture, sautéed mushrooms, cheddar cheese, and mozzarella cheese. Pour beef broth over the top.
- Bake: Cover the casserole with foil and bake at 350°F for 25 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy!
Notes
- You can customize this casserole by adding your favorite burger toppings like pickles, tomatoes, or lettuce.
- This dish reheats well, making it a great option for meal prep.
