Description

Start your day off right with these delicious and easy-to-make Muffin Tin Breakfast Eggs. Packed with protein and customizable with your favorite ingredients, these mini egg muffins are perfect for a quick breakfast on the go or a make-ahead meal.

Ingredients

Egg Muffins:

6 large eggs
1/4 cup milk
1/3 cup shredded cheddar cheese
1/4 cup diced bell peppers
1/4 cup chopped spinach
1/4 cup cooked crumbled bacon or sausage (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
nonstick cooking spray

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Instructions

Preheat Oven: Preheat the oven to 375°F and spray a 12-cup muffin tin with nonstick cooking spray.
Mix Ingredients: In a bowl, whisk eggs and milk. Add cheese, bell peppers, spinach, bacon/sausage, salt, and pepper. Pour into muffin cups.
Bake: Bake for 18–20 minutes until set and golden. Cool before serving or store in the fridge.

Notes

Customize with your favorite ingredients.
Freeze individually for quick reheating.