Description
A fresh and simple Italian salad made with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze.
Ingredients
Units
Scale
- 4 ripe tomatoes, sliced
- 1 lb fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Arrange slices of tomato and mozzarella on a platter, alternating them in a circular pattern.
- Tuck basil leaves in between the tomato and mozzarella slices.
- Drizzle the olive oil evenly over the salad.
- Drizzle balsamic glaze on top for added flavor and visual appeal.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately as a starter or side dish.
Notes
- Use high-quality mozzarella and ripe tomatoes for the best flavor.
- Chill the salad slightly before serving for a refreshing bite.
- Can be made ahead but best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg