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Mouthwatering Slow Cooker Balsamic Beef Roast Will Amaze You! Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 50 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6-8 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Mouthwatering Slow Cooker Balsamic Beef Roast recipe delivers tender, flavorful beef cooked low and slow in a rich balsamic vinegar sauce. The roast is seared to lock in juices, then simmered with garlic, onion, and brown sugar for a perfect balance of savory and sweet. Ideal for an effortless family dinner that tastes gourmet.

Ingredients

Beef Roast

  • 3-4 lbs beef roast

Sauce and Seasonings

  • 1 cup balsamic vinegar
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (rosemary or thyme) for garnish

Instructions

  1. Season the beef: Generously season the beef roast with salt and pepper on all sides to enhance flavor.
  2. Sear the roast: Heat the olive oil in a skillet over medium heat. Sear the beef roast on all sides until it develops a rich, golden-brown crust, locking in the juices for a tender result.
  3. Prepare the sauce: In the slow cooker, combine the balsamic vinegar, beef broth, brown sugar, minced garlic, and sliced onion. Stir to mix the ingredients well.
  4. Add the roast to the slow cooker: Place the seared beef roast into the slow cooker, making sure it is well coated with the balsamic sauce mixture.
  5. Cook low and slow: Cover the slow cooker and cook on the low setting for 8 hours, or until the beef is fork-tender and infused with rich flavors.
  6. Rest the roast: Carefully remove the beef from the slow cooker and let it rest for a few minutes before slicing to allow juices to redistribute.
  7. Serve: Slice the beef roast and serve it drizzled with the cooking sauce. Garnish with fresh rosemary or thyme for an aromatic finish.

Notes

  • Use a chuck roast or any well-marbled beef roast for best tenderness.
  • Searing the meat is key to developing flavor but can be skipped if short on time.
  • The sauce left in the slow cooker can be thickened by simmering on the stovetop if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce.

Find it online: https://slsrecipes.com/mouthwatering-slow-cooker-balsamic-beef-roast-will-amaze-you-recipe-2/