If you’re looking for a frozen treat that bursts with citrusy fun and whips up in a flash, this Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet is about to become your new obsession. Picture a creamy, dreamy, and lively green scoop that channels all the energy of your favorite soda, delivered in a silky, no-churn format that’s pure magic. With just a few ingredients and zero fussy equipment, this recipe lets you chill out with every bite. Whether you’re throwing a summer bash or seeking a playful twist on homemade ice cream, this cool creation promises pure joy in every creamy, fizzy spoonful!
Ingredients You’ll Need
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For the Ice Cream:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ¾ cup Mountain Dew (regular, not diet)
- 1 teaspoon lemon or lime zest (optional for brightness)
- green food coloring (optional for color)
How to Make Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet
Step 1: Whip the Cream
Start by pouring the chilled heavy cream into a large mixing bowl. Grab your electric mixer and whip on high for about 3 to 4 minutes until you have fluffy, stiff peaks. This step is where the magic starts—the whipped cream will give your Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet its signature light-as-air texture, so don’t rush it and be sure not to overmix.
Step 2: Mix the Mountain Dew Base
In a separate bowl, combine the sweetened condensed milk, Mountain Dew, and if you’re in the mood for an extra kick, a teaspoon of lemon or lime zest. Whisk everything together well. This neon, zippy mixture is what sets your ice cream apart, giving that familiar citrus blast and creamy sweetness all at once.
Step 3: Fold Whipped Cream Into Soda Mixture
Gently, using a spatula, fold the whipped cream into the Mountain Dew mixture. Take your time—using soft folding motions keeps the mixture fluffy and prevents it from going flat. This step ensures your Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet is light rather than dense.
Step 4: Add Color (Optional) and Finish Mixing
If you want your ice cream to pop like the soda itself, now’s the moment to add a drop or two of green food coloring. Gently fold the color in until everything looks vivid and irresistible, but don’t overmix or deflate your lovely base!
Step 5: Freeze
Pour the bright, creamy mixture into a loaf pan or any freezer-safe container, smoothing the top. Press plastic wrap directly onto the surface to prevent ice crystals. Now, patience pays off—freeze the pan for at least 6 hours or, even better, overnight. Once it’s firm and scoopable, your Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet is ready to dazzle.
How to Serve Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet
Garnishes
Have fun dressing up your scoops! A swirl of whipped cream, a sprinkle of crushed citrus candies, or a drizzle of tangy lemon-lime syrup will set each serving over the top. Each garnish adds a little wow factor and extra zip, making the Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet even more playful and crowd-pleasing.
Side Dishes
Pairing this ice cream with some snacks will make your dessert spread shine. Crisp sugar cookies, salty pretzels, or even a bowl of fresh fruit make great partners for the cool, zesty flavor. Watching the flavors bounce off one another is half the delight!
Creative Ways to Present
If you really want to wow your guests or turn snack time into an adventure, try scooping the ice cream into waffle cones rimmed with pop rocks or layering it in clear cups for a neon green parfait. For a party, a make-your-own sundae bar with fun toppings lets everyone customize their Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet experience.
Make Ahead and Storage
Storing Leftovers
Simply pop any remaining Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet back into its container, covering tightly with the original lid or plastic wrap. Stored this way, it stays creamy and delicious for up to two weeks—if it lasts that long! For best texture, keep the ice cream well-sealed to avoid freezer burn.
Freezing
This treat is made for the freezer! Make sure your container is airtight and freeze for up to two weeks. For ultra-smooth scooping, take the ice cream out of the freezer and let it rest at room temperature for a few minutes before digging in.
Reheating
You’ll never need to actually reheat Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet, but a quick sit on the counter for 5 to 10 minutes will soften it perfectly if it’s become very firm. This keeps the texture creamy and easy to scoop, ensuring every bowl is as delightful as the first.
FAQs
Can I use diet Mountain Dew or another soda?
Stick with regular Mountain Dew for this recipe—diet sodas don’t offer the same texture or sweetness, which are both essential for creamy, scoopable results. However, you can have fun with other citrus sodas, but expect the flavor and color to change a bit!
Do I really need to whip the cream?
Yes! Whipping the heavy cream builds the base’s necessary structure, creating that gorgeous, fluffy body characteristic of Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet. Unwhipped cream would yield a dense and icy result.
Is the food coloring necessary?
Nope. The food coloring is purely for flair, giving your ice cream that unmistakable Mountain Dew green. If you prefer all-natural, simply skip it—the flavor will still shine just as bright.
How long does it take to freeze properly?
This ice cream will need at least 6 hours to fully freeze, but overnight is best for the firmest, smoothest texture. A little patience pays off with each dreamy scoop of your Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet.
Can I scale the recipe for a party?
Absolutely! Double or even triple the ingredients as needed. Just ensure you have enough freezer-safe containers, and allow a bit more time for the larger batches to firm up. Every extra scoop means more smiles to go around.
Final Thoughts
If you’re craving a wild, citrusy spin on homemade ice cream—no gadgets required—Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet is pure summer happiness in a bowl. Simple, bright, and irresistibly creamy, this treat is meant to be shared, so grab your friends and dive in!
Print
Mountain Dew Ice Cream Without a Churn That’s Refreshingly Sweet Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing time)
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the refreshing sweetness of this homemade Mountain Dew ice cream without the need for a churn. Creamy and citrusy, it’s a delightful frozen treat perfect for cooling off on a hot day.
Ingredients
For the Ice Cream:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ¾ cup Mountain Dew (regular, not diet)
- 1 teaspoon lemon or lime zest (optional for brightness)
- green food coloring (optional for color)
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 3–4 minutes.
- Prepare the Mixture: In a separate bowl, whisk together the sweetened condensed milk, Mountain Dew, and lemon or lime zest (if using).
- Combine: Gently fold the whipped cream into the Mountain Dew mixture until fully combined, being careful not to deflate the mixture. Add green food coloring if desired and fold again.
- Freeze: Pour the mixture into a freezer-safe loaf pan or container, smooth the top, cover with plastic wrap, and freeze for at least 6 hours or overnight until firm.
- Serve: Scoop and enjoy the cold, refreshing ice cream.
Notes
- For extra fun, top with crushed citrus candy, whipped cream, or a drizzle of lemon-lime syrup.
- You can substitute with other citrus sodas for different flavors.
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