Description
This vibrant Moringa Smoothie Bowl is a nutrient-packed breakfast or snack option featuring frozen zucchini, spinach, and mango blended with moringa powder and almond butter for a creamy, energizing treat. Topped with seeds, coconut shavings, granola, and fresh berries, it’s both delicious and visually appealing.
Ingredients
Base Ingredients
- 1 Zucchini, sliced and frozen
- 1 cup Spinach, frozen or fresh
- 1.5 cups Frozen Mango
- 1 tbsp Kuli Kuli Moringa Powder
- 1 tbsp Almond Butter (optional)
- 1 tbsp Ground Flax Seeds (optional)
- 1/2 cup Unsweetened Non-Dairy Milk of Choice
Toppings
- 2 tsp Chia Seeds
- 2 tsp Hemp Seeds
- 1 tbsp Coconut Shavings
- 1/2 cup Granola
- 2 tsp Goji Berries
- 1/4 cup Fresh Berries (blueberries, raspberries, strawberries)
Instructions
- Blend the smoothie: Add the frozen zucchini, spinach, frozen mango, moringa powder, almond butter, ground flax seeds, and unsweetened non-dairy milk into a high-powered blender. Blend on a medium setting for about one minute or until the mixture is smooth and creamy.
- Serve and garnish: Pour the blended smoothie mixture into a bowl. Top it with chia seeds, hemp seeds, coconut shavings, granola, goji berries, and fresh berries as desired. Enjoy immediately.
Notes
- Use frozen zucchini to achieve a thicker smoothie bowl consistency.
- Almond butter and ground flax seeds are optional but add creaminess and nutritional value.
- Customize toppings based on preference and availability.
- Use any unsweetened non-dairy milk such as almond, oat, or coconut milk.
- Consume immediately for the best texture and flavor.
