Description

Moose Farts are delightful no-bake treats combining graham cracker crumbs, shredded coconut, mini chocolate chips, and sweetened condensed milk into bite-sized balls. These sweet and chewy dessert bites are easy to make, perfect for holiday gifting or a quick indulgent snack. Refrigerated until firm, they offer a creamy coconut and chocolate flavor in every bite.

Ingredients

1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup mini chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Additional shredded coconut or crushed graham cracker crumbs for rolling (optional)

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Instructions

Mix Dry Ingredients: In a medium bowl, combine the graham cracker crumbs, shredded coconut, mini chocolate chips, salt, and vanilla extract. Mix thoroughly to evenly distribute all ingredients.
Add Sweetened Condensed Milk: Pour the sweetened condensed milk into the dry mixture and stir until fully incorporated and a sticky dough forms. The mixture should hold together well when pressed.
Shape Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Ensure the balls are compact and uniform in size for consistent texture and chilling.
Optional Coating: If desired, roll each ball in extra shredded coconut or crushed graham cracker crumbs to add a decorative coating and extra texture.
Chill to Firm Up: Place the shaped balls on a parchment-lined tray and refrigerate for at least 30 minutes. Chilling helps the treats firm up and improves their texture for serving.

Notes

These no-bake treats store well in the refrigerator for up to a week or can be frozen for longer storage.
Try substituting chocolate chips with peanut butter chips for a different flavor twist.
Add a handful of chopped nuts to the mixture for extra crunch and texture.