Description
Monterey Chicken Spaghetti is a delicious and comforting baked pasta dish loaded with creamy chicken, gooey cheese, and flavorful spices. Perfect for a family dinner or a cozy weeknight meal.
Ingredients
Spaghetti Noodles:
- 12 oz spaghetti noodles
Sauce:
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 2 cups shredded Monterey Jack cheese, divided
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp salt
Garnish:
- 1/4 cup chopped fresh parsley or green onions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Cook spaghetti: Cook spaghetti noodles according to package instructions until al dente, then drain.
- Prepare sauce: Sauté onion and garlic, then add chicken, soup, sour cream, broth, tomatoes, 1 1/2 cups cheese, pepper, paprika, and salt. Mix well.
- Combine: Toss cooked spaghetti in the skillet with the sauce until coated.
- Bake: Transfer mixture to a baking dish, sprinkle remaining cheese on top, and bake for 20–25 minutes.
- Garnish and serve: Garnish with parsley or green onions before serving.
Notes
- This dish is a great way to use up leftover rotisserie chicken.
- For a spicier version, use pepper jack cheese or add hot sauce to taste.
- You can also swap spaghetti for penne or rotini for a different twist.
