If you have been craving a dish that balances bold flavors with finger-licking tenderness, you have to try this Mongolian Chicken Recipe. The perfect combination of sweet, savory, and a touch of heat makes this dish a standout for any dinner occasion. It features succulent chicken pieces coated in a glossy, caramelized sauce that hugs every bite and invites you back for more. Whether you’re cooking for family or impressing friends, this recipe delivers satisfaction with every forkful.

Ingredients You’ll Need

The beauty of this Mongolian Chicken Recipe lies in its simplicity and the harmony of well-chosen ingredients. Each component plays an essential role, from adding texture to deepening the flavor profile, ensuring you get that authentic, rich taste without fuss.

1 1/2 pounds boneless skinless chicken thighs or breasts: Thighs offer juiciness while breasts provide a leaner option; slice thinly for even cooking.
1/4 cup cornstarch: Creates a light, crispy coating on the chicken that holds the sauce beautifully.
2 tablespoons vegetable oil: High smoke point makes it perfect for frying the chicken to golden perfection.
3 cloves garlic, minced: Adds a fragrant punch that is unmistakably savory in Asian cooking.
1 teaspoon fresh ginger, grated: Brings a subtle warmth and brightness to the sauce.
1/2 cup low-sodium soy sauce: The salty backbone of the sauce that imparts umami goodness without overpowering.
1/2 cup brown sugar: Sweetens and caramelizes to create that signature glossy glaze.
1/4 cup water: Balances the sauce and helps it to reduce evenly.
1 teaspoon rice vinegar: Adds a hint of acidity to cut through the sweetness.
1/2 teaspoon red pepper flakes (optional): For those who enjoy a little kick without overwhelming the dish.
2 green onions, sliced: Fresh garnish that contributes a mild onion crunch and color contrast.
Sesame seeds for garnish (optional): Adds a toasty nuttiness and makes the dish visually appealing.

How to Make Mongolian Chicken Recipe

Step 1: Prepare the Chicken

Begin by tossing the thinly sliced chicken in cornstarch until each piece is lightly coated. This coating is key for creating a crispy exterior when the chicken hits the hot skillet. It also helps the sauce cling to every bite later on.

Step 2: Cook the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken in batches to avoid overcrowding, which ensures the pieces fry up nice and crispy rather than steam. Cook each side for about 3–4 minutes until golden brown and fully cooked. Set the chicken aside once done.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until they are fragrant but not burnt. Then stir in the soy sauce, brown sugar, water, rice vinegar, and the optional red pepper flakes. Allow this mixture to come to a simmer and cook for 3–5 minutes, letting the sauce reduce and thicken slightly into a luscious glaze.

Step 4: Combine Chicken and Sauce

Return the cooked chicken to the skillet and toss it in the now glossy sauce. Let the chicken simmer for another 2 minutes to absorb all those wonderful flavors and become extra juicy. This step really seals the deal on the dish’s delicious sticky texture.

Step 5: Garnish and Serve

Finish off your Mongolian Chicken Recipe by sprinkling sliced green onions and optional sesame seeds over the top. This final touch adds color and a fresh, crunchy contrast that makes the dish pop on the plate.

How to Serve Mongolian Chicken Recipe

Garnishes

Green onions add a fresh, vibrant note, while sesame seeds lend a subtle nutty flavor and visual texture. Feel free to add a few sprigs of cilantro or a drizzle of toasted sesame oil if you want to elevate it further.

Side Dishes

This chicken shines when served over steamed white rice or fluffy jasmine rice, which soaks up the amazing sauce. For a heartier meal, try serving it with stir-fried vegetables or alongside noodles tossed in a light soy-ginger dressing. The combination never fails to impress!

Creative Ways to Present

For a casual dinner party, serve the chicken family-style in a large shallow bowl with a side of rice and colorful steamed broccoli. To make it extra fun, offer small bowls of extra sauce, chopped chilies, and pickled veggies on the side for guests to customize their plates. The vibrant look and interactive aspect will make this recipe a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Any leftover Mongolian Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Because the sauce thickens as it cools, you might want to loosen it with a splash of water or broth when reheating.

Freezing

You can freeze the cooked chicken and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge for best results before reheating.

Reheating

Gently reheat the leftovers in a skillet over medium heat, stirring occasionally, until warmed through. Adding a little water or soy sauce can help revive the sauce’s shine and texture. Avoid microwaving for longer periods as it might dry out the chicken.

FAQs

Can I use chicken breasts instead of thighs in this Mongolian Chicken Recipe?

Absolutely! Chicken breasts are a great lean alternative. Just be mindful to avoid overcooking them as they can dry out more easily than thighs. Thin slices help keep the meat tender and juicy.

Is there a way to make this dish spicier?

Yes! The recipe includes optional red pepper flakes, but you can boost the heat by adding fresh sliced chilies or a dash of chili garlic sauce to the sauce for an extra fiery kick.

What can I substitute for soy sauce if I have dietary restrictions?

If you need a gluten-free option, tamari works wonderfully as a soy sauce substitute without compromising flavor. For low-sodium needs, look for a low-sodium tamari or soy sauce alternative to keep the dish balanced.

Can I prepare the sauce ahead of time?

You can mix the sauce ingredients in advance and store them in the fridge. When you’re ready to cook, simply sauté the garlic and ginger and add the pre-mixed sauce. This saves time and keeps the flavors vibrant.

How do I get the chicken extra crispy?

To achieve extra crispy chicken, make sure to pat the chicken dry before coating with cornstarch, use enough hot oil, and avoid overcrowding the pan. Fry the chicken in batches to maintain the oil temperature and crispiness.

Final Thoughts

This Mongolian Chicken Recipe has quickly become one of my favorite go-to meals when I want something packed with flavor but easy to whip up. Its balance of sweet, savory, and a hint of spice makes it incredibly satisfying and comforting. I hope you enjoy making and sharing this dish as much as I do—it’s perfect for weeknights or special gatherings alike. Give it a try and see how it turns your dinner routine into something special!