Description

A wholesome, rich, and creamy chocolate fudge made with nourishing ingredients like natural peanut butter, honey, cocoa, and coconut oil. A perfect treat that doubles as a guilt-free snack.

Ingredients

1/2 cup natural peanut butter (unsweetened)
1/4 cup coconut oil
1/4 cup honey
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of sea salt

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Instructions

In a small saucepan over low heat, melt coconut oil.
Stir in peanut butter and honey until smooth and fully combined.
Remove from heat and sift in cocoa powder. Add vanilla extract and whisk until mixture is glossy and smooth.
Stir in a pinch of sea salt.
Pour mixture into a parchment-lined loaf pan or small baking dish. Smooth the top with a spatula.
Refrigerate for at least 2 hours until firm.
Lift fudge from pan using parchment, cut into squares, and serve.

Notes

Optional toppings: chopped nuts, shredded coconut, cacao nibs, or flaky sea salt before chilling.
Pairs well with fresh berries, yogurt, or coffee/tea.
Use almond, cashew, or sunflower seed butter as alternatives.
Maple syrup or agave nectar can be used instead of honey for a vegan version.