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Moist Banana Chocolate Chip Muffins Recipe

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These moist banana chocolate chip muffins are soft, fluffy, and loaded with ripe bananas and melty chocolate chips, making them a perfect breakfast or snack option.


Ingredients

  • 1 and 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large ripe bananas, mashed
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1/3 cup (80ml) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup (130g) semi-sweet chocolate chips


Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or spray with nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mash the bananas and mix in the granulated sugar, brown sugar, oil, egg, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • Do not overmix the batter to keep the muffins tender.
  • Store leftovers in an airtight container at room temperature for up to 3 days.