Description
Indulge in the rich and decadent French dessert known as Moelleux au Chocolat, a classic molten chocolate cake that is sure to impress. With a gooey center and a delicate outer shell, this dessert is a chocolate lover’s dream.
Ingredients
Main Ingredients:
- 1/2 cup (115 g) unsalted butter, plus more for greasing
- 4 oz (115 g) dark chocolate (60–70%), chopped
Additional Ingredients:
- 2 large eggs
- 2 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (30 g) all-purpose flour
- Pinch of salt
- Cocoa powder for dusting (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C). Grease 4 small ramekins with butter and lightly dust with cocoa powder.
- Melt butter and chocolate: In a double boiler or microwave, melt the butter and dark chocolate together until smooth. Let cool slightly.
- Whisk eggs and sugar: In a mixing bowl, whisk together the eggs, egg yolks, and sugar until pale and thick. Gently fold in the melted chocolate mixture.
- Add flour and salt: Sift in the flour and salt, then fold until just combined. Do not overmix.
- Bake: Divide the batter evenly among the ramekins. Place ramekins on a baking sheet and bake for 10–12 minutes, until the edges are set but the centers remain soft.
- Serve: Let rest for 1 minute, then carefully invert each ramekin onto a plate. Serve immediately with whipped cream or vanilla ice cream if desired.
Notes
- The centers should be molten—don’t overbake.
- You can make the batter ahead and refrigerate for up to 1 day; bring to room temperature before baking.
