Description

This mocha smoothie blends the bold flavor of coffee with rich cocoa and creamy banana for a deliciously energizing treat. It’s perfect as a quick breakfast, post-workout snack, or afternoon pick-me-up—cool, refreshing, and naturally sweetened.

Ingredients

Main Ingredients

1 frozen banana
½ cup brewed coffee (cooled)
½ cup milk of choice (dairy or non-dairy)
1 tablespoon unsweetened cocoa powder
1 tablespoon peanut butter or almond butter (optional)
1–2 teaspoons maple syrup or honey (optional)
½ teaspoon vanilla extract
½ cup ice cubes

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Instructions

Combine Ingredients: Add the banana, coffee, milk, cocoa powder, nut butter (if using), sweetener, vanilla extract, and ice to a blender.
Blend: Blend the ingredients until the mixture is smooth and creamy, ensuring all components are fully combined.
Taste and Adjust: Give the smoothie a taste and adjust the sweetness if needed by adding more maple syrup or honey to your preference.
Serve: Pour the smoothie immediately into a tall glass and enjoy fresh for the best flavor and texture.

Notes

For extra protein, add a scoop of chocolate or vanilla protein powder.
Use decaf coffee if you’re avoiding caffeine.
Oat milk or almond milk are great dairy-free options.