Description

Indulge in the rich and decadent flavors of these Mocha Brownies, where the perfect marriage of chocolate and espresso creates a delightful treat for any occasion.

Ingredients

Brownie Batter:

1/2 cup unsalted butter
4 oz semi-sweet chocolate (chopped)
1 tablespoon instant espresso powder
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Melt butter and chocolate: In a medium saucepan, melt the butter and chopped chocolate over low heat until smooth.
Combine ingredients: Remove from heat, whisk in espresso powder and sugar. Beat in eggs one at a time, then stir in vanilla. Add cocoa powder, flour, and salt; mix until combined. Fold in chocolate chips if using.
Bake: Pour batter into the pan, smooth the top, and bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
Cool and cut: Cool completely before cutting into squares.

Notes

For a stronger coffee flavor, increase the espresso powder to 1 1/2 tablespoons.
Pair with a cold glass of milk or a cup of hot coffee for a delightful treat.