Description
These Mixed Berry Muffins are bursting with juicy berries and have a tender crumb that makes them the perfect treat for breakfast or a snack. Easy to make and full of flavor, these muffins will become a favorite in your household.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Berries:
- 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add berries: Gently fold in the mixed berries.
- Fill muffin tin: Divide the batter evenly among the muffin cups.
- Bake: Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- You can use fresh or frozen mixed berries for this recipe.
- Feel free to sprinkle the tops of the muffins with a little sugar before baking for a sweet crunch.