Description

Indulge in the delightful mix coffee cake that combines the convenience of a cake mix with a homemade touch. This easy and flavorful breakfast treat features a moist yellow cake base with a cinnamon streusel topping for added texture and sweetness. Perfect for any morning or special occasion!

Ingredients

Cake:

1 box yellow cake mix
1 cup sour cream
3 large eggs
1/3 cup vegetable oil
1/4 cup water
1 teaspoon vanilla extract

Streusel Topping:

1 cup brown sugar
1 tablespoon ground cinnamon
1 cup chopped pecans or walnuts (optional)
2 tablespoons all-purpose flour
2 tablespoons melted butter

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Cake Batter: Combine yellow cake mix, sour cream, eggs, oil, water, and vanilla extract until smooth.
Prepare Streusel Topping: Mix brown sugar, cinnamon, nuts, flour, and melted butter.
Layer and Bake: Spread half of the batter in the dish, sprinkle half of the streusel, add remaining batter, top with the rest of streusel, and bake for 35–40 minutes.
Cool and Serve: Allow the coffee cake to cool slightly before serving.

Notes

Add a simple glaze of powdered sugar and milk for extra sweetness.
You can substitute Greek yogurt for sour cream.