If you’re craving a savory, comforting dish with a bit of a kick, the Mississippi Sin Quiche Recipe is an absolute must-try. This quiche perfectly balances creamy cheeses, tender turkey, and a hint of hot sauce all nestled in a flaky deep-dish pie crust. It’s the kind of recipe that turns an ordinary meal into a special occasion, whether for brunch, lunch, or dinner. You’ll find every bite layers bold flavors and satisfying textures that make it such a beloved dish in my kitchen. Get ready to fall in love with this Mississippi Sin Quiche Recipe as much as I do!

Mississippi Sin Quiche Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple yet flavorful, with ingredients that work together to deliver richness, zest, and comfort. Each element plays a starring role, whether it’s the creaminess from the cheeses or the zing from the Worcestershire and hot sauce blend.

1 cup cooked, diced turkey: Adds hearty protein and a tender texture to the quiche’s base.
2 ounces cream cheese: Brings creamy smoothness and binds the turkey mixture beautifully.
½ cup shredded cheddar cheese: For sharp, melty goodness that tops the filling perfectly.
1 green onion, chopped: Offers a fresh, mild bite and a pop of vibrant green color.
¼ teaspoon hot sauce: Delivers subtle heat that elevates the overall flavor profile.
½ teaspoon Worcestershire sauce: Adds a savory, umami depth to the turkey mixture.
3 tablespoons sour cream: Enriches the custard with tangy creaminess.
1 cup heavy cream: Essential for achieving a silky, luscious quiche texture.
3 eggs: The binding agent that holds everything together in the custard layer.
1 9-inch deep-dish pie crust: The sturdy, flaky foundation that cradles all those delicious fillings.

How to Make Mississippi Sin Quiche Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures that when your quiche goes in, it cooks evenly and develops a golden, inviting top crust.

Step 2: Cook the Turkey

Place the diced turkey in a skillet over medium heat and cook for 3 to 5 minutes. This step helps evaporate any excess moisture from the turkey, preventing a soggy quiche and enhancing its savory flavor.

Step 3: Combine Turkey and Cream Cheese Mixture

Transfer the warm turkey into a mixing bowl. Add the cream cheese, hot sauce, and Worcestershire sauce, stirring until the cream cheese fully melts and incorporates with the turkey. This creamy, spiced mixture forms a flavorful base for the quiche.

Step 4: Layer the Pie Crust

Spread the turkey and cream cheese mixture evenly over the bottom of your pie crust. Then sprinkle the shredded cheddar cheese and chopped green onion on top, creating a luscious, colorful layer that will melt into gooey pockets as the quiche bakes.

Step 5: Whisk the Custard

In a separate bowl, whisk together the eggs, sour cream, and heavy cream until smooth and well combined. This silky custard will envelop the turkey and cheese layers, giving your quiche its signature creamy texture.

Step 6: Bake to Perfection

Pour the custard mixture over the prepared pie crust layers. Bake in the preheated oven for about 60 minutes, or until the quiche is fully set and the surface is golden brown. Once baked, allow it to cool for a few minutes so the flavors settle and slicing becomes easier.

How to Serve Mississippi Sin Quiche Recipe

Garnishes

Sprinkle freshly chopped parsley or extra green onions on top right before serving. This adds a burst of color and a fresh, herbal note that complements the rich flavors inside. A light dusting of cracked black pepper also brings a subtle spice to each bite.

Side Dishes

This quiche pairs wonderfully with a crisp green salad dressed in lemon vinaigrette, balancing the richness with some bright acidity and crunch. Roasted seasonal vegetables or a bowl of tomato soup also make excellent companions for a satisfying meal.

Creative Ways to Present

Cut your Mississippi Sin Quiche Recipe into wedges and arrange them on a rustic wooden board for a charming brunch spread. For a bit of fun, serve smaller bite-sized versions using mini pie crusts as appetizers. You can even top each slice with a dollop of crème fraîche and a few fresh chives to impress your guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover quiche tightly in plastic wrap or place it in an airtight container, then refrigerate. It will stay fresh for up to 3 days, making it perfect for quick lunches or easy dinners throughout the week.

Freezing

If you want to enjoy the Mississippi Sin Quiche Recipe later, you can freeze it. Wrap it well with foil and plastic wrap, then freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Warm slices in a preheated oven at 325°F (160°C) for about 15 minutes or until heated through. Avoid microwaving if possible to keep the crust crisp and the insides creamy and delicious.

FAQs

Can I substitute the turkey with another meat?

Absolutely! Chicken or ham work well as tasty alternatives. Just make sure the meat is cooked and diced before adding to the quiche.

Is it necessary to cook the turkey before mixing?

Yes, cooking the turkey removes excess moisture and enhances its flavor, which helps maintain the quiche’s texture without becoming soggy.

Can I use a homemade pie crust for this recipe?

Definitely! A homemade crust adds a wonderful personal touch, and the flaky texture pairs perfectly with the creamy filling.

What if I don’t have Worcestershire sauce?

You can omit it or replace it with a splash of soy sauce or a little balsamic vinegar for that deep umami flavor.

Can this quiche be made vegetarian?

Yes, simply swap the turkey for sautéed vegetables like mushrooms, spinach, or bell peppers to create a delicious vegetarian version of the Mississippi Sin Quiche Recipe.

Final Thoughts

I hope this inspires you to make the Mississippi Sin Quiche Recipe soon—it’s truly one of those dishes where comfort meets excitement in every bite. Whether you’re serving it to family or friends, it promises hearty satisfaction and is sure to become one of your favorite go-to recipes. Give it a try and savor each decadent slice!